Group Banquet Menus
Any Groups are welcome at Fujiyama whether its a Party, Birthday Celebration, private function or corporate lunch / dinner in our venue. Fujiyama will ensure every detail is taken care of to create a superb experience.
HOROYOI – $70pp
EDAMAME
SASHIMI
chef’s selection of fish
CAULIFLOWER NANBAN
pickled cauliflower, shichimi spice, namban sauce
AGEDASHI TOFU
lightly fried Tofu, shiitake mushroom, kombu dashi
KOJI’S FRIED CHICKEN
deep fried koji marinated chicken, mayo, lemon
BEEF CHEEK BUNS
braised & tender Wagyu cheek bao buns
SMOKED FISH OF THE DAY
with wasabi aioli on sizzling stone
BABY SPINACH SALAD
sliced almond, house yuzu dressing
HEBEREKE – $90pp
EDAMAME
SASHIMI
chef’s selection of fish
CAULIFLOWER NANBAN
pickled cauliflower, shichimi spice, namban sauce
AGEDASHI TOFU
lightly fried Tofu, shiitake mushroom, kombu dashi
KOJI’S FRIED CHICKEN
deep fried koji marinated chicken, mayo, lemon
BEEF CHEEK BUNS
braised & tender Wagyu cheek bao buns
NASU MISO DENGAKU
eggplant, sweet miso, walnuts
TSUKUNE CHICKEN SKEWERS
organic onsen 68℃ egg
SMOKED FISH OF THE DAY
with wasabi aioli on sizzling stone
BABY SPINACH SALAD
sliced almond, house yuzu dressing