Sashimi
3 Slices per serve | GF Optional
Salmon
Salmon Belly
Snapper
Hiramasa Kingfish
Yellowfin Tuna
Scampi (1pc)
Chef’s assorted sashimi plate
12pcs
Chef’s assorted sashimi plate
18pcs with Scampi
3 Slices per serve | GF Optional
12pcs
18pcs with Scampi
2 Pieces | GF Optional
Salted young soy beans
Salted young soy beans w truffle oil, black pepper
Pickled Cucumber in Sweet Ginger Soy Sauce
Tofu, seaweed and shallot
Seared salmon belly nigiri with spicy mayo (2pcs)
Tempura prawns with tentsuyu soup
+ $5 3pcs
Seared Wagyu, olive ponzu, chilli, shallot, baby coriander
Served with Wasabi leaf, Tomato and Yuzu Dressing
Marinated in Sweet and Spicy GF Vinegar
Sliced Almond with Yuzu Dressin
Mixed Green Salad with GF Dressing
Light fried Beancurd with Soy and Kombu dashi
Light Fried Eggplant with house made sweet miso
Light Fried Tuna Belly with Maldon Sea Salt and GF Mayo
Panfried Chicken Dumpling with Spicy Ponzu Sauce
Light Fried Calamari Cooked with Corn Meal and Garlic Mayo
Deep Fried Chicken with GF Mayo
Assorted Vegetables with Soy and Kombu Broth
Served with Yuzu Dressing and Miso Mayo Sauce
Tender Teriyaki Mince Ball with Organic 68’C Egg (2 skewers)
Braised & Tender Wagyu Cheek Staffed Buns
Sautéed mushroom in buns (2pcs)
Served with house made wasabi Tartar sauce
Grain-fed Short Ribs Served with Glazed Teriyaki Sauce
Our Izakaya menu is not entirely traditional but we encourage a traditional approach to sharing and sampling many dishes and drinks, to appreciate what an Izakaya has to offer. Generally 2 to 3 dishes per person is a good way to sample the variety of flavours of the menu.
*Please note menu and prices are subject to change without notice. Groups of 7 people or more are required to choose a set menu. No split bills and maximum 2 cards per bill / table.