Sushi Nigiri
2pcs
Sushi Baby Rolls
Yellowfin Tuna
Salmon
Cucumber (V)
Sashimi
3 Slices per serve | GF Optional
Chef’s Assorted Sashimi 12pcs
Chef’s Assorted Sashimi w/ Scampi 18pcs
Salmon
Salmon Belly
Hiramasa Kingfish
Yellowfin Tuna
Scallop (2pc)
Scampi (1pc)
Fish of the day
Ippin
Edamame (GF) (V)
Truffle Oil Edamame (GF) (V)
Spicy Edamame (V) (GF)
Renkon Chips (V) (GF)
Crispy lotus root
Teriyaki Yum Nuts (V) (GF)
Roasted walnuts glazed, teriyaki sauce
Aburi Salmon belly nigiri (GF)
Seared salmon belly nigiri with spicy mayo (2pcs)
Prawn tempura (2pcs)
Tempura prawns with tentsuyu soup
+ $5 for 3pcs
Miso soup (V) (GF)
Tofu, seaweed and shallot
Cold Dishes
Wagyu Beef Tataki
Seared wagyu, namban onion, chilli, shio kombu ponzu
Hiramasa Namerou (GF)
Kingfish, jalapeno, cucumber, cherry tomato, yuzu white miso
Salmon Ceviche (GF)
Thinly sliced salmon, ikura, shio kombu soy
Asazuke Cucumber (V) (GF)
Pickled cucumber, sesame, sweet ginger soy
Cauliflower Namban (V) (GF)
Pickled cauliflower, shichimi spice, namban sauce
Baby spinach salad (V) (GF)
Sliced almond, boiled egg, quinoa, house yuzu dressing.
Green Salad (GF) (V)
mixed green, house yuzu dressing
Hot Dishes
Agedashi Tofu (V) (GF)
Lightly fried Tofu, shiitake mushroom, kombu dashi
Nasu Miso Dengaku (V) (GF)
Eggplant, sweet miso sauce, crispy sweet potato, walnuts
Tuna belly karaage
Lightly fried tuna belly, Maldon salt, mayo
Chicken gyoza
Panfried chicken dumpling, spicy ponzu
Crispy Fried Calamari (GF)
Lightly fried calamari, house made garlic aioli
Koji’s Fried Chicken (GF)
Deep fried koji marinated chicken, mayo, lemon
Spicy Tebasaki Wings (GF)
Spicy soy marinated chicken wings
Tsukune Chicken Skewers with Onsen Egg (GF)
Tender teriyaki chicken mince ball, organic 68℃ egg (2 skewers)
Seasonal Vegetable tempura (V)
Assorted seasonal vegetable, soy and kombu dashi
Steamed Seasonal vegetable (V) (GF)
Sweet miso
Wagyu Beef Cheek Buns (2 PCS)
Braised & tender Wagyu cheek bao buns (2pcs)
KFC Buns
Koji’s fried chicken bao buns (2pcs)
Shiitake Mushroom buns (V)
Juicy sautéed shiitake mushroom bao buns (2pcs)
Grilled
Grilled Tuna belly on the Hot Rock (GF)
Smoked tuna belly grilled on sizzling rock, wasabi aioli
Grilled Teriyaki Beef Ribs (GF)
Filleted grain-fed short ribs, glazed teriyaki sauce
Dessert
FUJIYAMA Snickers (GF)
House made Brownie, organic chocolate cream, salted caramel sauce, ice cream and peanuts brittle
Vanilla Bean Ice cream (GF)
Vanilla bean ice cream served with house made Okinawa Kokuto sauce
Our Izakaya menu is not entirely traditional but we encourage a traditional approach to sharing and sampling many dishes and drinks, to appreciate what an Izakaya has to offer. Generally 2 to 3 dishes per person is a good way to sample the variety of flavours of the menu.
*Please note menu and prices are subject to change without notice. Groups of 7 people or more are required to choose a set menu. No split bills and maximum 2 cards per bill / table.