Sashimi
3 Slices per serve | GF Optional
Salmon
Salmon Belly
Snapper
Hiramasa Kingfish
Yellowfin Tuna
Scampi (1pc)
Chef’s assorted sashimi plate
12pcs
Chef’s assorted sashimi plate
18pcs with Scampi
Nigiri
2 Pieces | GF Optional
Salmon
Salmon Belly
Snapper
Hiramasa Kingfish
Yellowfin Tuna
Scampi (1pc)
Baby Rolls
Yellowfin Tuna
Salmon
Cucumber
Ippin
Edamame (GF) (V)
Salted young soy beans
Truffle Oil Edamame (GF) (V)
Salted young soy beans w truffle oil, black pepper
Asazuke Cucumber (V) (GF)
Pickled Cucumber in Sweet Ginger Soy Sauce
Miso soup (V) (GF)
Tofu, seaweed and shallot
Aburi Salmon belly nigiri (GF)
Seared salmon belly nigiri with spicy mayo (2pcs)
Prawn tempura
Tempura prawns with tentsuyu soup
+ $5 3pcs
Cold Dishes
Wagyu Beef Tataki
Seared Wagyu, olive ponzu, chilli, shallot, baby coriander
Kingfish ceviche (GF)
Served with Wasabi leaf, Tomato and Yuzu Dressing
Cauliflower Namban (V) (GF)
Marinated in Sweet and Spicy GF Vinegar
Baby spinach salad (V) (GF)
Sliced Almond with Yuzu Dressin
Green Salad (GF) (V)
Mixed Green Salad with GF Dressing
Hot Dishes
Agedashi Tofu (V) (GF)
Light fried Beancurd with Soy and Kombu dashi
Nasu Miso Dengaku (V) (GF)
Light Fried Eggplant with house made sweet miso
Tuna belly karaage
Light Fried Tuna Belly with Maldon Sea Salt and GF Mayo
Chicken gyoza
Panfried Chicken Dumpling with Spicy Ponzu Sauce
Crispy Fried Calamari (GF)
Light Fried Calamari Cooked with Corn Meal and Garlic Mayo
Koji’s Fried Chicken (GF)
Deep Fried Chicken with GF Mayo
Seasonal Vegetable tempura
Assorted Vegetables with Soy and Kombu Broth
Steamed Seasonal vegetable (V) (GF)
Served with Yuzu Dressing and Miso Mayo Sauce
TSUKUNE Chicken Skewers w/ Ontama (GF)
Tender Teriyaki Mince Ball with Organic 68’C Egg (2 skewers)
Wagyu Beef Cheek Buns (2 PCS)
Braised & Tender Wagyu Cheek Staffed Buns
Garlic mushroom buns (V)
Sautéed mushroom in buns (2pcs)
Grilled
Grilled Tuna Belly on The Hot Rock
Served with house made wasabi Tartar sauce
Grilled TeriyakiBeef Rib (GF)
Grain-fed Short Ribs Served with Glazed Teriyaki Sauce
Our Izakaya menu is not entirely traditional but we encourage a traditional approach to sharing and sampling many dishes and drinks, to appreciate what an Izakaya has to offer. Generally 2 to 3 dishes per person is a good way to sample the variety of flavours of the menu.
*Please note menu and prices are subject to change without notice. Groups of 7 people or more are required to choose a set menu. No split bills and maximum 2 cards per bill / table.