Sashimi

3 Slices per serve | GF Optional

Yellowtail

Salmon

Salmon Belly

Snapper

Hiramasa Kingfish

Yellowfin Tuna

Scampi (1pc)

Chef’s assorted sashimi plate

12pcs

Chef’s assorted sashimi plate

18pcs with Scampi

Ippin

Edamame (GF) (V)

Salted young soy beans

Truffle Oil Edamame (GF) (V)

Salted young soy beans w truffle oil, black pepper

 Asazuke Cucumber (GF) (V)

Cucumber pickled in sweet ginger soy sauce

Miso soup

Tofu, seaweed and shallot

Aburi Salmon belly nigiri

Seared salmon belly nigiri with spicy mayo (2pcs)

Prawn tempura 

Tempura prawns with tentsuyu soup
+ $5 3pcs 

Nigiri

2 Pieces | GF Optional

Yellowtail

Salmon

Salmon Belly

Snapper

Hiramasa Kingfish

Yellowfin Tuna

Scampi (1pc)

Baby Rolls

Yellowfin Tuna

Salmon

Cucumber

Cold Dishes

Yellow Tail Tataki w Ginger Shallot (GF Optional)

Wagyu Tataki (GF Optional)

Soy cured egg yolk, sliced onion and Parmesan

Kingfish ceviche (GF)

Wasabi leaf, tomato

Cauliflower Namban (V)

Marinated in sweet and spicy vinegar

Baby spinach salad (V) (GF Optional)

Baby spinach, sliced almond and dry grape

Green Salad (GF) (V)

Leafy mixed green salad w tomato dressing

Hot Dishes

Agedashi Tofu (V)

Nasu Miso Dengaku (V)

Light fried eggplant w sweet-miso and walnut sauce

Tuna belly karaage

Chicken gyoza with ponzu sauce

Crispy Fried Calamari (GF Optional)

Koji’s Fried Chicken (GF Optional)

Seasonal Vegetable tempura

Steamed Seasonal vegetable (V) (GF)

Yuzu miso sesame dressing

Wagyu Cheek Buns (2 PCS)

Wagyu cheek stewed with red miso

Garlic mushroom buns (V)

Sautéed mushroom in buns (2pcs)

TSUKUNE Skewers with ontama poached egg

Chicken meatball with teriyaki sauce (2 skewers)

YAKITORI – chicken skewers (GF Optional*)

Nagoya-style garlic and black-pepper sweet soy (2 skewers)
*SAME FRIER

Grilled

Grilled Octopus (GF)

Served with crispy potato and smokey soy sauce

Grilled Mushroom (V) (GF)

Served with garlic olive oil and pumpkin puree

Grilled Tuna Belly on The Hot Rock

Served with house made wasabi Tartar sauce

Grilled TeriyakiBeef Rib (GF)

Grain-fed Black Angus short rib served over the bone glazed with Teriyaki sauce

Dessert

FUJIYAMA Snickers – ‘Get some Nuts’

Peanut butter cake, chocolate custard, salted caramel ice-cream and peanuts

Pina Colada

Pina Colada ice cream, Granny Smith apple and caramelised pistachio

Vanilla Bean Ice cream

Vanilla bean ice cream served with toffee and Japanese vinegar

Our Izakaya menu is not entirely traditional but we encourage a traditional approach to sharing and sampling many dishes and drinks, to appreciate what an Izakaya has to offer. Generally 2 to 3 dishes per person is a good way to sample the variety of flavours of the menu.

*Please note menu and prices are subject to change without notice. Groups of 7 people or more are required to choose a set menu. No split bills and maximum 2 cards per bill / table.