Sashimi

3 Slices per serve | GF Optional

Salmon

Salmon Belly

Snapper

Hiramasa Kingfish

Yellowfin Tuna

Scampi (1pc)

Chef’s assorted sashimi plate

12pcs

Chef’s assorted sashimi plate

18pcs with Scampi

Nigiri

2 Pieces | GF Optional

Salmon

Salmon Belly

Snapper

Hiramasa Kingfish

Yellowfin Tuna

Scampi (1pc)

Baby Rolls

Yellowfin Tuna

Salmon

Cucumber

Ippin

Edamame (GF) (V)

Salted young soy beans

Truffle Oil Edamame (GF) (V)

Salted young soy beans w truffle oil, black pepper

 Asazuke Cucumber (V) (GF)

Pickled Cucumber in Sweet Ginger Soy Sauce

Miso soup (V) (GF)

Tofu, seaweed and shallot

Aburi Salmon belly nigiri (GF)

Seared salmon belly nigiri with spicy mayo (2pcs)

Prawn tempura 

Tempura prawns with tentsuyu soup
+ $5 3pcs 

Cold Dishes

Wagyu Beef Tataki

Seared Wagyu, olive ponzu, chilli, shallot, baby coriander

Kingfish ceviche (GF)

Served with Wasabi leaf, Tomato and Yuzu Dressing

Cauliflower Namban (V) (GF)

Marinated in Sweet and Spicy GF Vinegar

Baby spinach salad (V) (GF)

Sliced Almond with Yuzu Dressin

Green Salad (GF) (V)

Mixed Green Salad with GF Dressing

Hot Dishes

Agedashi Tofu (V) (GF)

Light fried Beancurd with Soy and Kombu dashi

Nasu Miso Dengaku (V) (GF)

Light Fried Eggplant with house made sweet miso

Tuna belly karaage

Light Fried Tuna Belly with Maldon Sea Salt and GF Mayo

Chicken gyoza

Panfried Chicken Dumpling with Spicy Ponzu Sauce

Crispy Fried Calamari (GF)

Light Fried Calamari Cooked with Corn Meal and Garlic Mayo

Koji’s Fried Chicken (GF)

Deep Fried Chicken with GF Mayo

Seasonal Vegetable tempura

Assorted Vegetables with Soy and Kombu Broth

Steamed Seasonal vegetable (V) (GF)

Served with Yuzu Dressing and Miso Mayo Sauce

TSUKUNE Chicken Skewers w/ Ontama (GF)

Tender Teriyaki Mince Ball with Organic 68’C Egg (2 skewers)

Wagyu Beef Cheek Buns (2 PCS)

Braised & Tender Wagyu Cheek Staffed Buns

Garlic mushroom buns (V)

Sautéed mushroom in buns (2pcs)

Grilled

Grilled Tuna Belly on The Hot Rock

Served with house made wasabi Tartar sauce

Grilled TeriyakiBeef Rib (GF)

Grain-fed Short Ribs Served with Glazed Teriyaki Sauce

Our Izakaya menu is not entirely traditional but we encourage a traditional approach to sharing and sampling many dishes and drinks, to appreciate what an Izakaya has to offer. Generally 2 to 3 dishes per person is a good way to sample the variety of flavours of the menu.

*Please note menu and prices are subject to change without notice. Groups of 7 people or more are required to choose a set menu. No split bills and maximum 2 cards per bill / table.