Sashimi
3 Slices per serve | GF Optional
Yellowtail
Salmon
Salmon Belly
Snapper
Hiramasa Kingfish
Yellowfin Tuna
Scampi (1pc)
Chef’s assorted sashimi plate
12pcs
Chef’s assorted sashimi plate
18pcs with Scampi
Ippin
Edamame (GF) (V)
Salted young soy beans
Truffle Oil Edamame (GF) (V)
Salted young soy beans w truffle oil, black pepper
Asazuke Cucumber (GF) (V)
Cucumber pickled in sweet ginger soy sauce
Miso soup
Tofu, seaweed and shallot
Aburi Salmon belly nigiri
Seared salmon belly nigiri with spicy mayo (2pcs)
Prawn tempura
Tempura prawns with tentsuyu soup
+ $5 3pcs
Nigiri
2 Pieces | GF Optional
Yellowtail
Salmon
Salmon Belly
Snapper
Hiramasa Kingfish
Yellowfin Tuna
Scampi (1pc)
Baby Rolls
Yellowfin Tuna
Salmon
Cucumber
Cold Dishes
Yellow Tail Tataki w Ginger Shallot (GF Optional)
Wagyu Tataki (GF Optional)
Soy cured egg yolk, sliced onion and Parmesan
Kingfish ceviche (GF)
Wasabi leaf, tomato
Cauliflower Namban (V)
Marinated in sweet and spicy vinegar
Baby spinach salad (V) (GF Optional)
Baby spinach, sliced almond and dry grape
Green Salad (GF) (V)
Leafy mixed green salad w tomato dressing
Hot Dishes
Agedashi Tofu (V)
Nasu Miso Dengaku (V)
Light fried eggplant w sweet-miso and walnut sauce
Tuna belly karaage
Chicken gyoza with ponzu sauce
Crispy Fried Calamari (GF Optional)
Koji’s Fried Chicken (GF Optional)
Seasonal Vegetable tempura
Steamed Seasonal vegetable (V) (GF)
Yuzu miso sesame dressing
Wagyu Cheek Buns (2 PCS)
Wagyu cheek stewed with red miso
Garlic mushroom buns (V)
Sautéed mushroom in buns (2pcs)
TSUKUNE Skewers with ontama poached egg
Chicken meatball with teriyaki sauce (2 skewers)
YAKITORI – chicken skewers (GF Optional*)
Nagoya-style garlic and black-pepper sweet soy (2 skewers)
*SAME FRIER
Grilled
Grilled Octopus (GF)
Served with crispy potato and smokey soy sauce
Grilled Mushroom (V) (GF)
Served with garlic olive oil and pumpkin puree
Grilled Tuna Belly on The Hot Rock
Served with house made wasabi Tartar sauce
Grilled TeriyakiBeef Rib (GF)
Grain-fed Black Angus short rib served over the bone glazed with Teriyaki sauce
Dessert
FUJIYAMA Snickers – ‘Get some Nuts’
Peanut butter cake, chocolate custard, salted caramel ice-cream and peanuts
Pina Colada
Pina Colada ice cream, Granny Smith apple and caramelised pistachio
Vanilla Bean Ice cream
Vanilla bean ice cream served with toffee and Japanese vinegar
Our Izakaya menu is not entirely traditional but we encourage a traditional approach to sharing and sampling many dishes and drinks, to appreciate what an Izakaya has to offer. Generally 2 to 3 dishes per person is a good way to sample the variety of flavours of the menu.
*Please note menu and prices are subject to change without notice. Groups of 7 people or more are required to choose a set menu. No split bills and maximum 2 cards per bill / table.